Bain's Cape Mountain Blended Whisky The whisky is then transferred

The whisky is then transferred to large oak vessels called “tuns” for a few months to marry and integrate the flavours before bottling

Nose: Aromas of vanilla

ANCNOC SPEYSIDE SCOTCH FRUITY AND SPICY

Aged in a combination of barrels: first-fill sherry

Naturally coloured and bottled at 43%

Bain's Cape Mountain Blended Whisky The whisky is then transferredProduced at the James Sedgwick Distillery in Wellington, Western Cape, this excellent value for money, award winning single grain has helped put SA whisky on the map and is playing a role in the gaining popularity of grain whisky. Matured in first fill ex bourbon casks for 3 years, and then filled into another set of first fill ex bourbon casks for a few more years for an additional dose of flavour. Bottled at 43%. Nose: Combination of toffee, floral