Gluten-Free Italian Style Buffalo Meat Ravioli in Egg Dough - 10 PC, About 11.5 OZ PB Gnocchi - Italian Pesto Blend

- Italian Pesto Blend

For those of you who are not familiar with Hatch Green Chiles… The chiles are a Southwestern delicacy grown in the Hatch Valley of New Mexico

carefully remove the gnocchi tots from the oil and place on the paper towels to drain excess oil

- 'Tis The Season Blend with Pumpkin Brown Butter Sauce

resulting in a sweeter

<b>Gluten-Free</b> Italian Style Buffalo Meat Ravioli in Egg Dough - 10 PC, About 11.5 OZ PB Gnocchi - Italian Pesto BlendOur goal with this ravioli was to create pasta reminiscent of good Italian sausage. The fennel and basil are particularly pronounced. We originally created this ravioli with soy instead of buffalo meat. We found the buffalo meat did a much better job of helping us achieve an Italian meatball approach. We're excited to now offer this in our new gluten free dough! We designed our GF pasta to be the best available anywhere, but you should know that it is