Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g Grind:Cold Brew This lot was fermented in

This lot was fermented in a sealed bag for 36 hours before being pulped and sundried on raised beds with the sticky mucilage still attached

and promoting social equity as key factors for the success of its members

it’s ground zero for all of Felipe’s endeavours

The Typica varietal is rare enough

500 hectares

Honduras | Javier Fernandez | Parainema | Natural | Filter | 250g Grind:Cold Brew This lot was fermented inRegion: Las Flores, Santa Barbara Elevation: 1500 1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012,