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Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g eofysale19 Process: Anaerobic Honey 72hr

Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g eofysale19 Process: Anaerobic Honey 72hrRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Honey Notes: Milk chocolate, honey, plum, & winey About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this

SKU: 56203875650 · From ldesquadrias.com.br

4.4
USD13.00 USD35.00

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

Process: Anaerobic Honey 72hr

Farm: Finca Don Andres

Anaerobic Washed Sunrise

Three rare and exotic varieties straight from Finca la Cumbre in El Salvador

About: The Diamond

Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g eofysale19 Process: Anaerobic Honey 72hrRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Honey Notes: Milk chocolate, honey, plum, & winey About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this

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