Wild In-Shell Razor Clams from Duxbury, MA Quantity:4 lbs | $24.75 per pound The experimental first batch produced

The experimental first batch produced only 2

Phil and his crew of 3 worked to convert all the gear on his lease to oyster gear and his oysters are thriving

Floating encourages fast growth while supporting a solid shell and a deep cup

we welcome these guys to the family

How they taste: These are just as delicious as they look

Wild In-Shell Razor Clams from Duxbury, MA Quantity:4 lbs | $24.75 per pound The experimental first batch producedRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor