Papalin Jamaica High Ester Pot Still Vatted Rum Bresca Dorada and a sip will unlock

and a sip will unlock notes of black tea

George Dickel Rye is made from 95% rye and 5% malted barley

An amaro made mostly from a variety of locally grown herbs

The cask strength bottling preserves the rum's full intensity and character

This golden Quince from the Saar is the perfect balance between sweet

Papalin Jamaica High Ester Pot Still Vatted Rum Bresca Dorada and a sip will unlockPapalin Jamaica brings together the boldest expressions of Jamaicas legendary pot still heritage in a striking high ester rum. Blended and bottled by rum visionary Luca Gargano of Velier, this vatting unites rums distilled at Hampden Estate and Worthy Parktwo of Jamaicas most iconic distilleries. Crafted entirely from 100% pot still distillates, Papalin High Ester is a pure celebration of Jamaicas funky, aromatic style. The nose bursts with overripe