Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm) Saya Knife Cover the inner core of Blue

the inner core of Blue High Carbon Steel #1 is prized for its exceptional edge retention

hand washing and immediate drying are recommended for longevity

the handcrafted Rosewood handle with an Ebony bolster enhances both aesthetics and grip

it features a VG-10 core renowned for its durability and edge retention

and fine trimming

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm) Saya Knife Cover the inner core of BlueOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Gyuto is known as the most versatile Japanese kitchen knife. Its perfect for slicing vegetables, chopping herbs, or carving meats. Whether youre cooking for one or preparing a large meal, this knife delivers