Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle Blade Length:9.5" (240mm) Our master craftsmen employ the

Our master craftsmen employ the same time-honored techniques passed down through generations

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and Sashimi

Forged and hammered with 46 layers of steel in the Damascus tradition

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ensuring smooth cutting performance every time

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Magnolia Handle Blade Length:9.5" (240mm) Our master craftsmen employ theExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62 63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraserall handcrafted in Japan, ensuring top quality. Designed specifically for sushi and