XICARU Pechuga Mole Size:750 mL creating a sweet

creating a sweet

for extra concentration

the manual operation and the old copper catalyzation process

no added sugars

Dogajolo combines the power and deep colors of a young wine

XICARU Pechuga Mole Size:750 mL creating a sweetWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over