Kokedama Workshop (Friday, June 12th) Fern The Swiss Cheese plant

The Swiss Cheese plant

🌱 Rotate regularly for symmetrical growth

Light: Filtered indoor light (such as through a sheer curtain in front of a sunny window) or a semi-shade spot is an ideal location

Water when the top half of the soil has dried out

Sansevieria Laurentii has tall yellow and green leaves

Kokedama Workshop (Friday, June 12th) Fern The Swiss Cheese plantKokedama is a traditional Japanese planting style where roots are formed into a soil sphere, wrapped in moss, and tied with twineturning each plant into a living, sculptural piece. On Kokedama Night, well walk you through how to build your own and why this method works so well for certain plants. The moss ball holds moisture evenly, allows roots to breathe, and creates a simple, low mess way to care for your plantwhile slowing the whole experience of