Komos Tequila Anejo Cristalino Bunnahabhain New Zealand- Crisp and refreshing

New Zealand- Crisp and refreshing

with a crisp minerality that lingers on the palate

clean spice rounds out the back end

Slight hints of vanilla and coconut

waiting to be discovered

Komos Tequila Anejo Cristalino Bunnahabhain New Zealand- Crisp and refreshingKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy