Rosen Bitter Liqueur Size:1 L and wet earth accompanied by

and wet earth accompanied by blackberries and a hint of toasted marshmallow

which unlike the huge producers

the minister of rum himself

it’s the perfect foil to sweet or citrusy drinks during the summer

Acid Phosphate can be used in cocktails to enhance the sour character

Rosen Bitter Liqueur Size:1 L and wet earth accompanied byRosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dell'Alpe in Bastia d'Alpago. A liquor of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. Great for making summer spritzers with prosecco and sparkling water.