Mrs Trans Kitchen Coconut Prawn Fingers 300g kalamata olives Local milk and extra cream

Local milk and extra cream creates an exquisite masterpiece that has become one of the most popular cheeses

The aroma of It’s So Rosemary Sea Salt Rub cooking will make you never use an aromatic candle again

or simply drizzled across freshly steamed Asian vegetables

Rum Essence

Heat Level: Red HOT HOT 5 out of 5 chillies

Mrs Trans Kitchen Coconut Prawn Fingers 300g kalamata olives Local milk and extra creamEveryone loves a breadcrumbed prawn but you will love these Coconut Prawn Fingers. Large sized prawn coated in coconut flakes How to bake: Pre heat oven to 200C first then from frozen, place Coconut Prawn Fingers spread out on tray and bake for 15 minutes until golden brown. Ingredients: Coating (Coating: Water, Panko (Wheat Flour, Shortening, Sugar, Yeast, Salt, Yeast Food), Dried Coconut Flakes(12%), Batter Mix (Wheat Flour, Corn Starch, Salt,