Tumblecan Oysters from Saquish, MA YGroup_Guns How they’re grown: This variety

How they’re grown: This variety of Nonesuch is grown in floating bags at the surface of the river

briney and sweet

He took the bags

or even just laying on the couch

Each month we’ll send you three hand-selected tins including rare or unreleased varieties of what we’re loving and eating at the moment

Tumblecan Oysters from Saquish, MA YGroup_Guns How they’re grown: This varietyFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell