Daal Dhokli VG A guilt-free indulgence for sustained

A guilt-free indulgence for sustained energy and immunity

A spiced yet simple Kashmiri dish

it highlights the ingredient’s natural umami without relying on heavy cream or excess oil

Transport yourself to the cherished lanes of Vaishno Devi Jammu with a comforting bowl of Rajma Chawal—a dish that not only serves a healthy dose of nostalgia but also embraces the cultural heart of the region

Vitamin A: ~120 mcg

Daal Dhokli VG A guilt-free indulgence for sustainedDaal Dhokli, a comforting one pot dish from Gujarat and Rajasthan, combines spiced wheat flour dumplings simmered in toor dal. Balanced in carbs and protein, its gently tempered in ghee and enriched with cumin, curry leaves, and asafoetidaoffering warmth, fiber, and wholesome nourishment in every spoonful of this rustic classic. Gujarati Rajasthani One Pot Toor Dal Wheat Dumplings Balanced Meal High Fiber Carb Protein Balanced