August 11 | All Things Mushrooms Class we'll use lemon zest in

we'll use lemon zest in various ways

they’re facing a tremendous loss and have quite the fight moving forward to save their farm

We will also make raspberry jam (the simplest jam to make) without pectin and learn how to hot can

October 22 | Cookbook - Salt

The prairies offer such abundance even in the hungry months you never have to look far to find inspiration in the kitchen

August 11 | All Things Mushrooms Class we'll use lemon zest inWe've been asked for a few years now to do a class on mushrooms so we're doing it! From mushroom soup, to mushroom pie, mushrooms cooked with cream and thyme, or red wine and sage. We'll be cooking up a feast that is inspired by mushrooms mains, sides, and toppers. We'll talk about sourcing, cleaning and how to cook your mushrooms to perfection.