Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g aeropress go Producer: Daniel Cuellar

Producer: Daniel Cuellar

Notes: Floral

The cool night temperatures cause the coffee cherries to mature slowly and develop a higher sugar content

Notes: Chocolate

Made from durable stainless steel and finished with a scratch-resistant powder coating

Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g aeropress go Producer: Daniel CuellarRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Honey Notes: Milk chocolate, honey, plum, & winey About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this