Jean Neron (Laguiole) Oyster Knife Filter this mix of Australian-grown olives

this mix of Australian-grown olives brings a playful taste adventure with every bite

whenever the peppermint passion takes hold

slightly sweeter than light corn syrup

it's also excellent any time you're after an elegant digestive boost - it pairs equally with still room temperature and hot water

This duck mousse is from Jean Larnaudie - experts in the field of classic french duck preparation

Jean Neron (Laguiole) Oyster Knife Filter this mix of Australian-grown olivesThe Jean Neron Oyster Knife has a practical black plastic handle and a wide hand guard to protect you while shucking oysters. Laguiole is the name of a small town in the south of France that is renowned for its beef, cheese and artisan knife craftsmanship. Cutlery made in this town was named after it, so we have the Laguiole name. Jean Neron originally started crafting their knives in Laguiole three generations ago, but like many other knife