The CHOCOLATE BLOCK 2022 Magnum (1500ml) Monastrell Pie Franco peppery oak and fruit tannins

peppery oak and fruit tannins suggests good cellaring potential although the wine is certainly accessible now

It offers a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness

roses and crushed herbs

finishing long and delectable

This is a wine of utmost elegance

The CHOCOLATE BLOCK 2022 Magnum (1500ml) Monastrell Pie Franco peppery oak and fruit tanninsVariety: Syrah Cabernet Grenache Noir Cinsault Viognier Tasting Notes: Boysenberry and dark cherry dominate an inviting nose, with gentle scents of violets and rose petals and intriguing whiffs of exotic spice. The brambly black and red fruits of the nose follow through with flavours of ripe plums, black currant, dried cranberries and blueberries. Slight hints of cured meat and espresso add complexity to the round, silky mid palate. The mouth coating