Marques De Riscal Rioja Reserva 75cl venison) more black fruit

more black fruit

Tasting notes Fused red and black fruit with integrated oak and a touch of violet

the remaining skins and pulp was given a light pressing and the juice added for extra body

acquiring a mellow depth and softness with bottle age

Total stalking

Marques De Riscal Rioja Reserva 75cl venison) more black fruitDescription Marqus de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the Bordeaux method, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. Tasting notes So the wine is