Kabob - Beef Wholes and Halves The rich mountain grasses and

The rich mountain grasses and crystal clear spring waters of our high mountain ranches enhance the already deep flavors of the ribeye

Notice the cap of fat on the meat

and we can't blame them because they are simply delicious

In Spain "Vaca Vieja" refers to the delicious

tasty proteins

Kabob - Beef Wholes and Halves The rich mountain grasses andOur craft butcher takes chunked sirloin, and expertly cubes them, so you can prepare a savory kabob dish any night of the week. Marinating the cubes in your favorite marinade for 2 6 hours will ensure the meat will turn out mouth wateringly tender and flavorful. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Healthy meats; plain and simple.