A Rye Whiskey Introduction Meletti esters of 156 g/hL

esters of 156 g/hL

Distilled from a mash of 75% corn

light on the body

an assortment of ingredients is placed in the upper section of the still

A favorite

A Rye Whiskey Introduction Meletti esters of 156 g/hLThis classic American whiskey has made a fierce comeback as imbibers grown weary of sweet bourbon have come to love the tongue tickling boldness and diversity of flavor found in rye whiskey. Like bourbon, it is richly influenced by time spent in new American oak barrels, which lend sweet notes of vanilla and caramel. From there it trades in a bit of bourbons smoothness for fistfuls of character combining in various degrees savory herbaceous notes,