Sconticut Neck Oysters from Fairhaven, MA caviar What makes them unique: After

What makes them unique: After 6 years as a commercial clam harvester

they always have a ton of work to do

followed by a rich ghee-like finish

George William Kittredge

no training wheels

Sconticut Neck Oysters from Fairhaven, MA caviar What makes them unique: AfterFarmer: Matt Loo Location: Jacks Cove in Nasketucket Bay in Fairhaven, MA How Theyre Grown: Matt purchases his seed from a hatchery in Maine. He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor. He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice. It takes around 18 20 months to reach market size. How They Taste: These oysters have a firm shell, teardrop in