Cornish Native Oysters turbot and deveined

and deveined

they’re great to eat as an appetiser

but the texture and taste are all wonderful

its completely safe to eat and full of rich

and straight from Cornish waters  - No fuss

Cornish Native Oysters turbot and deveinedCornish Native oysters are a real taste of the sea! Great on their own or grilled gently with garlic butter and breadcrumbs, for a warm twist, these oysters bring the Cornish Shoreline straight to your table. Native Oysters are also packed with essential minerals such as zinc and copper! Fresh oysters, pure Cornish pride. Simple Serving Recipe: Rinse oysters gently under cold water. Shuck carefully, keeping the oyster in its deep shell. Arrange on