Takatenjin 'Soul of the Sensei' Junmai Daiginjo Japan NV Pernand-Vergelesses and a subtle attack on

and a subtle attack on the palate revealing volume owing to the tannins

Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking

All grapes are hand picked and harvested at optimal ripeness

With aromas of fruit and flowers that become more toasted and mineral as it opens in the glass

In the beginning with a light exotic

Takatenjin 'Soul of the Sensei' Junmai Daiginjo Japan NV Pernand-Vergelesses and a subtle attack onAromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes.