Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia but this continues to shift

but this continues to shift as demand for its coffee grows

Any time we left the vehicles it wouldn’t take long before we had a substantial entourage of curious children

Next up is a natural-processed power trio that kicks out the jams with notes of melon

and this year is no exception

took the coffee world by storm

Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia but this continues to shiftRegion: Karundu, Nyeri Elevation: 1800 2100 masl About: The Gachatha mill was founded in 1963 by the Gachatha Farmers' Co operative. Since most producers in Kenya are small holder farmers, it makes sense for them to work together in a cooperative arrangement. This allows them to share resources and gives them greater access to markets. Farmers deliver their coffee cherries to the mill, where they are pulped and fermented in tanks of water overnight.