San Marzano 'EDDA Lei' Bianco Salento I.G.P. 2021 Kuheji Supple tannins and bright acidity

Supple tannins and bright acidity provide seamless support and balance

powerful wines with a good mineral quality

He cultivated Cabernet Sauvignon

The tannins are described as fine and dusty

92 James Suckling

San Marzano 'EDDA Lei' Bianco Salento I.G.P. 2021 Kuheji Supple tannins and bright acidityVine variety: Predominantly Chardonnay with native white grape varieties. Area: San Marzano, Salento, Puglia. At about 100 meters above sea level. Soil: Shallow, with medium fine texture. Farming type: Guyot (4,500 vines per hectare). Grape harvest: Middle ten days of August. Vinification: The grapes are destemmed and left in cryomaceration for a few hours. The next phase is the gentle pressing of the marc followed by static cold decanting so that it