Henri Bardouin Pastis Liqueur CK 10'' Garnish Tong Wright & Brown Distilling Co

Wright & Brown Distilling Co uses traditional methods to create exciting new California whiskies

Unlike artificial chocolate liqueurs that taste synthetic or overly sweet

helping create aromatics and flavour unlike any other

This Cognac has been aged in two types of cask: first in traditional French oak Cognac casks and then in those which previously held a type of French fortified wine called Banyuls (France's answer to Port

adds depth to Negroni variations

Henri Bardouin Pastis Liqueur CK 10'' Garnish Tong Wright & Brown Distilling CoThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).