Ramos Pinto Late Bottled Vintage 2017 75cl Fortified wine It is an excellent for

It is an excellent for a crème brulée or a plate of wild strawberries

after 4 years in wood vats it is bottled unfiltered into dark Vintage Port bottles and laid down to finish its maturation in temperature conditioned cellars

We're happy with the switch up because we with Cinsault is a fabulous grape and always a pleasure to drink

Tasting notes Oyster Bay Marlborough Pinot Noir is elegant cool climate Pinot Noir at its best

Food match Pairs well with fresh fish dishes

Ramos Pinto Late Bottled Vintage 2017 75cl Fortified wine It is an excellent forDescription The 2017 Late Bottled Vintage port from Ramos Pinto was made after a hot, dry year in the Douro region that lead to an early harvest. Tasting notes Using a blend of 59% Touriga Nacional, 32% Touriga Franca, 7% Tinto Co and 2% Tinta Barroca grapes, it offers aromas of raspberry, blueberry, bergamot and violet that fill the nose. The palate brings notes of cherries, blackberries, lavender, dark chocolate and raspberry that linger in the