Valette Duck Cassoulet w Toulouse Sausage 420g #microplane # soft crack etc) printed on

soft crack etc) printed on the thermometer itself

What are you waiting for

Rice Syrup

sure to please even the most discerning palates with its sun-ripened peaches

The design of the salt pig allows for storage of salt which is easily accessed through the 'snout' or opening

Valette Duck Cassoulet w Toulouse Sausage 420g #microplane # soft crack etc) printed onThe french classic dish, Cassoulet, is a peasants stew often consisting of available protein (duck, goose, pork, mutton, sausage), haricot beans and aromatics. All the hassle has been taken out of the preparation by Valette here beautiful chunks of duck confit sit among Toulouse sausages and perfectly prepared haricot beans. Oui chef!