Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife Blade Length:7" (180mm) /* Reduced right margin for

/* Reduced right margin for mobile */ } } Our handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care

provides excellent balance and comfort during use

providing both comfort and elegance

this blade provides an exceptional balance of traditional Japanese sharpness and modern stainless steel durability

making it both a functional tool and a prized work of art

Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife Blade Length:7" (180mm) /* Reduced right margin forThe Kenmuki knife is a traditional Japanese tool renowned for its ability to perform smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. With each cut, even the simplest tasks are elevated by a handcrafted knife that marries beauty with functionality. Our handcrafted Yoshihiro Ginsan Kenmuki Knife is made with extraordinary skill by master artisans, resulting in high