Bixby Dry Gin Crude Big Bear Coffee & Cocoa Bitters The current masters distillers represent

The current masters distillers represent the fifth generation producing tequila

the tighter cut of the distillate ensures less acetone flavors and puts an emphasis on a mid-palate wash of mint

Then nutmeg and toasted almonds entwine with meringue and honeycomb

oak-influenced character of American whiskey

evolving to delicate hints of white peach and coconut

Bixby Dry Gin Crude Big Bear Coffee & Cocoa Bitters The current masters distillers representA tribute to the forthright juniper, citrus, coriander and orris. However, California inspiration weighs heavily. Like a springtime hike in Big Sur botanical forward elderflower, rose hips, and sage, are balanced with savory exposed chaparral and terroir in rosemary, juniper, various roots, and local wild picked California bay from the coastal mountains of Big Sur. Brightened with orange peel and other citrus. Complex and intriguing on the palate.