Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle Usuba (Vegetable Knife) such as a high-quality chef's

such as a high-quality chef's knife

An exquisite gift or personal treasure

as they are not dishwasher safe

a traditional Japanese vegetable knife crafted by master artisans

the Blue High Carbon Steel #2 core ensures exceptional edge retention

Yoshihiro Nashiji High Carbon White Steel #2 Japanese Nakiri Vegetable Knife with Cocobolo Wood Handle Usuba (Vegetable Knife) such as a high-quality chef'sCrafting knives of such exceptional performance and beauty with steel of this caliber requires an extraordinary level of skill, reflecting the mastery of our artisans. One of the most popular knives among cooks today is the Nakiri, a Japanese vegetable knife known for its double edged flat blade. This design allows the entire edge to make full contact with the cutting board with each stroke, making it perfect for chopping. The Nakiri's thin and flat