Parma Ham Bendicto 36 Months Dry-aged | Per Kg Product Option:Per Kg or fresh herbs for a

or fresh herbs for a dish that is both elegant and quietly distinctive

Steamed: Serve simply with lemon and olive oil to highlight their flavour

Wild pepper sourced from the rich

savoury flavour

these greens bring the essence of traditional Italian cooking to your table

Parma Ham Bendicto 36 Months Dry-aged | Per Kg Product Option:Per Kg or fresh herbs for aParma Ham Benedicto 36 Months is a premium Italian dry cured ham with exceptional depth, sweetness and delicate savoury complexity. Aged for 36 months, this Parma ham develops a refined aroma, silky texture and beautifully balanced flavour. The long curing process gives the ham its rich character while preserving the natural tenderness and elegance that makes Prosciutto di Parma so prized. Perfect for antipasti boards, cheese pairings, fine dining