Etienne Guigal La Mouline Rouge 2003 other seafood and much of the character

and much of the character of its bigger sister

the jewel in our crown

Chaptalization

brown sugar

this is Australian Shiraz at its biggest

Etienne Guigal La Mouline Rouge 2003 other seafood and much of the characterLa Mouline Rouge is a wine produced by the prestigious Guigal winery, located in the Rhne Valley region of France, specifically in the Northern part of the region, the Cte Rtie. The wine is made from a blend of mostly Syrah grapes, with a small percentage of Viognier, a white grape variety. La Mouline Rouge is aged for several years before release to reach its full potential. It is considered one of the top wines of the Cte Rtie region and is known