Aguaviva Cachaça Fernet Branca vanilla bean and baked apple

vanilla bean and baked apple

making a great base for classic whiskey cocktails

bitter and complex with rhubarb

fresh mint

brown sugar sweetness

Aguaviva Cachaça Fernet Branca vanilla bean and baked appleThe Rocha family has been growing sugar cane and distilling into cachaa since 1902, farming their 1,500 acres of forest, pasture, and sugar cane fields using biodynamic production methods that exclude artificial chemicals from soil and plants. What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871, extracting only the juice without incorporating substances from the bark or bagasse,