El Salvador | El Manzano | Bourbon | Natural | Filter | 250g wc_combo_bundle_cta has established an experimental farm

has established an experimental farm to grow more exotic varieties not typically found in Brazil

This coffee has undergone whole cherry fermentation in an anaerobic environment before being finished off as a traditional washed

Region: San Pedro Necta

Estuardo focused on growing bourbon and caturra varieties

Tropical fruit and berry flavours with an amazing structure and weighting

El Salvador | El Manzano | Bourbon | Natural | Filter | 250g wc_combo_bundle_cta has established an experimental farmRegion: Chalchuapa, Santa Ana Elevation: 1,300 1,550 masl About: Established in 1872, Finca El Manzano has remained under the stewardship of the Lpez Daz family for an impressive span of seven generations. In 2005, Emilio Lpez Daz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over every facet of production. This visionary move also witnessed the introduction of unconventional varieties, such