Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) CNY_roast Both the 1988 Barolos are

Both the 1988 Barolos are more tannic than the Barbarescos

Fish in a fiery Portuguese sauce comprised of tomato sauce

The striking freshness of this champagne is a result of the harmonious and subtle union of wood

without any over- ripeness

with fried potatoes for confit a la bearnaise

Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) CNY_roast Both the 1988 Barolos areThe elixir, or When the Beautiful Meets the Good! This extraordinary vintage is half chardonnay and half pinot noir, fermented and distilled in oak barrels. The striking freshness of this champagne is a result of the harmonious and subtle union of wood, of technique and talent, leaving a rich, full bodied aftertaste. This fine BRUT vintage comes in a very beautiful antique coloured bottle, numbered and limited to 250 bottles each year. Champagne