Chateau de Camensac, Haut-Medoc, France 2009 Dessert dried flowers

dried flowers

The current release is a blend of vintages 2015 and 2014

while toasty flavors of coffee and walnuts finish with notes of chocolate and cafe latte

This wine shows the generous richness of the vintage while restraining it with fine tannins and pure black-currant acidity

But the red-fruit character is a bit shy and a couple of years are probably needed for it to open up fully

Chateau de Camensac, Haut-Medoc, France 2009 Dessert dried flowersChteau de Camensac 2009 has a pretty and bright dark red color. The nose develops fragrances of red fruits, along with floral notes. The attack is straightforward, coating the palate, combining suppleness and softness. The tannins are polished, tight and velvety. The density of the tannins balances out the acidity of the wine. The finish offers persistent aromas and smoothness.