Neta Bicuixe + Espadin Ensamble Mezcal Capurro the stills where they are

the stills where they are distilled and the hands of each sotol maker

it is aged 4–5 years in 400-liter oak casks

Whole Australian oranges

made using coffee with chicory and spices

Great as an aperitif with a lemon twist

Neta Bicuixe + Espadin Ensamble Mezcal Capurro the stills where they areCreated by Juan Vsquez Jimenez, one of the youngest producers that NETA works with. This batch was made with 100% capn agaves Bicuixe capn two year, and Espadn capn one year. Approximately 900kg of two year capn wild Bicuixe plants and nearly equal weight of one year capn Espadn were harvested in the days surrounding the full moon of late September 2021, and crafted into 200L of a sweet, savory, and complex batch typical of the region. Pops of melon