Modica Chocolate (chocolate 50%) on-request Nose: Good aromatic bouquet with

Nose: Good aromatic bouquet with fruity and floral scents

The only London Dry in Sicily to be defined as such

High-quality beer

The latter have also been associated with anti-tumor and anti-inflammatory properties

The main property that distinguishes the Tarocco orange  from normal oranges is obviously the intense characteristic color

Modica Chocolate (chocolate 50%) on-request Nose: Good aromatic bouquet withThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)