Tatenokawa Stream Red 'Kyuryu' Junmai Daiginjo Sake Japan Tomato-Based Pasta from a year with a

from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and more vibrant

are never aggressive or coarse

like oversteeped tea

and ageability of the great Gran Reservas of yesteryear

herbal notes that meld with floral top notes after time in the glass

Tatenokawa Stream Red 'Kyuryu' Junmai Daiginjo Sake Japan Tomato-Based Pasta from a year with aTatenokawa Stream Red 'Kyuryu' Junmai Daiginjo is a highly refined premium Japanese sake from the Tatenokawa Brewery in Yamagata Prefecture. It serves as the entry level bottling for the brewery's prestigious "Extreme Series," which focuses on ultra high rice polishing ratios. Meaning "rapid stream" in Japanese, Kyuryu is crafted to capture the clarity, energy, and freshness of a mountain torrent.