Valrhona Satilia Dark 62% Feves - 12kg Eggs add depth and a kick

add depth and a kick to a braise

this all-rounder couverture chocolate has a mellow and well balanced flavour

Kombu (also known as kelp) is essential to Japanese cuisine

Boning knives make separating meat from bones a quick and simple task

but some subtle sweet mint and vegetal parsley help to balance this into a delicate yet bold palate

Valrhona Satilia Dark 62% Feves - 12kg Eggs add depth and a kickNOTE: While we don't often carry this 12kg bag, we're more than happy to order these on request! Valrhona refer to their Couverture chocolate as "Fves". Fves is French for "Bean" and refers to the shape of the 'chocolate drop'. Satilia was born from the technical objective of creating the ultimate coating couverture chocolate. Once again, the expert chocolatiers at Valrhona hit their target the name 'Satilia' refers to the smooth, soft, satiny texture