Yemeni Chicken Mandi w/Bulgar Pilaf Kashmiri and peas provide iron

and peas provide iron

it offers the satisfying character of a traditional fish curry without restaurant-style heaviness

A smooth and nourishing soup inspired by seasonal harvests

and authentic regional flavors

and light spices bring the lively character of the original club-style snack

Yemeni Chicken Mandi w/Bulgar Pilaf Kashmiri and peas provide ironFragrant Arabian style chicken mandi brings tender, gently spiced chicken together with a hearty bulgar pulao for a warm and satisfying meal. Aromatic spices, light herbs, and slow cooked flavors give the dish its signature depth, while the nutty whole grain adds texture and comforting substance. Prepared with lean chicken, restrained oil, mild spice, and minimal sodium, it captures the generous spirit of traditional mandi without restaurant style