Yoshihiro Turquoise Blue Handle for Gyuto Chef Knife Hamokiri (Eel Bone Slicer Knife) ensuring an exceptionally sharp edge

ensuring an exceptionally sharp edge that maintains its performance over extended periods

The stainless steel cladding enhances the blade's resistance to moisture

" which safeguards the knife while enhancing its aesthetic appeal when not in use

stain resistance

Each handmade Yoshihiro Hongasumi knife is a testament to the extraordinary skill of our master artisans

Yoshihiro Turquoise Blue Handle for Gyuto Chef Knife Hamokiri (Eel Bone Slicer Knife) ensuring an exceptionally sharp edgeElevate your knife collection with our traditional Japanese style handcrafted Turquoise Blue handle designed specifically for Gyuto knives. This handle is perfect for those who appreciate exceptional craftsmanship and performance, offering an ergonomic fit that molds effortlessly to your hand, ensuring superior comfort and control during every cut. Available for blade lengths of 180mm, 210mm and 240mm, this handle allows you to customize your knife to