Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:7.5" (195mm) offering exceptional out-of-the-box sharpness and

offering exceptional out-of-the-box sharpness and impressive edge retention

As with all traditional Japanese knives

Designed for professional chefs

These exceptional knives are forged using Aoko Blue Steel #1

Hongasumi translates as true mist and refers to the beautiful mist-like patterns on the blade that are formed when Ginsan is forged with iron

Yoshihiro Kasumi White Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle Blade Length:7.5" (195mm) offering exceptional out-of-the-box sharpness andThe Usuba Kama gata is a traditional Japanese vegetable knife reminiscent of a small cleaver. It features a sharp tip that is ideal for more intricate tasks, while the blade is hefty enough to chop through heavy root vegetables and thinly slice delicate tomatoes with ease. Its versatility makes it an indispensable tool for chefs looking to elevate their food prep. Our handmade Yoshihiro Kasumi knives are crafted by master artisans, combining