Peru - Leodan Huaman cup Processing

Processing

Farmers selectively handpick cherries and deliver them to the washing station

Once the fermentation is completed

pocket-sized coffee scale is designed to give you accurate weight measurements

Acaia & Bourbon

Peru - Leodan Huaman cup Processing250 grams of whole roasted coffee beans. Just arrived in the roastery! This clean washed lot produced by Leodan Huaman Villegas on his familys farm, La Palma in the region Cajamarca in Peru. His family has been producing coffee for more than 60 years. In 2015 Leodan and his brother Eber took over the production from their mother. After harvesting, the ripe coffee cherries undergo a flotation process to remove debris and separate lower density beans,