Wildekrans Demi-Sec MCC Glenrothes tangy cheese

tangy cheese

Palate: Bitter chocolate and creamy vanilla with hints of toffee

with the label indicating the details of each batch

with one half going into first-fill sherry casks and the other into first-fill bourbon casks to be finished for several months

Distilled in May 1993

Wildekrans Demi-Sec MCC Glenrothes tangy cheeseGrapes are harvested at lower balling, and undergo alcoholic fermentation in tank. A second yeast culture is then added to the base wine, which is bottled for its second fermentation. After 24 months on secondary lees, the bottles are carefully riddled by hand for 4 6 weeks before disgorging. After the dosage, the residual sugar level is 39. 3g l. Bottled at 11. 5%. (Bottle size 750ml) Nose: Rich nose. Clean hints of jasmine and citrus with a pleasant