Ethiopia | Jabanto Shashamene | Walichu & Dega | Natural | Espresso | 250g Grind:Plunger This is a longer drying

This is a longer drying time than traditional naturals and results in a very complex cup with notes of tropical fruits and a sparkling acidity

Elevation: 1300 - 1400 masl

Region: Nyamasheke

called “La Cima” (The Top)

About: This has got to be one of Proud Mary’s favourite coffees from Finca Hartmann

Ethiopia | Jabanto Shashamene | Walichu & Dega | Natural | Espresso | 250g Grind:Plunger This is a longer dryingRegion: Kochere, Gedeo Elevation: 1780 2800 masl About: The Jabanto Farmers Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high quality coffee