Squash Seeds - Winter - Burgess Buttercup herb_Chives and cooled into simple syrups

and cooled into simple syrups or pickled for a prolonged sweet crunch throughout the long growing season

Red Acre Cabbage Flavor: Crunchy

The crisp white flesh pairs well with cheese and a sweet dessert wine for a perfect Mediterranean after dinner treat

and has a rounded bottom

Heirloom sweet bell peppers are a culinary staple in restaurants and home kitchens around the world

Squash Seeds - Winter - Burgess Buttercup herb_Chives and cooled into simple syrupsNon GMO Burgess Buttercup is ready in 100 days and recommended by Utah State. This winter squash has a thick, orange, and creamy flesh that tastes like sweet potatoes once cooked. Turban shaped squash grows to be about four by six inches with a dark green exterior. Many consider this to be one of the best tasting winter squash, and it does exceptionally well in Northern gardens. 1 lb Approximately 2,768 Seeds Growing Burgess Buttercup Winter Squash